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We hope you got benefit from reading it, now let’s go back to chicken hariyali kebab with green chutney recipe. You can have chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Chicken hariyali kebab with green chutney:
- Take 300 gm chicken
- Provide 1/2 cup fresh cream
- Prepare 1/4 cup coriander leaves
- You need 1/4 cup mint leaves
- Take 5 green chillies
- Take 1 tablespoon melted butter
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Get 1 teaspoon lemon juice
- Prepare For the green chutney
- Take 1/2 cup mint leaves
- Take 1/2 cup coriander leaves
- Use 1 tablespoon amchoor powder
- Take As per taste salt
- Use As per taste sugar
- Prepare As per taste salt
- Take 1/2 teaspoon ajwain seeds
- Prepare 1 teaspoon mustard oil
Steps to make Chicken hariyali kebab with green chutney:
- For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
- Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
- Before cooking, take it out of the refrigerator for about 30minutes before.
- Mix the melted butter with the marinated chicken.
- Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
- Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
- Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
- For the green chutney, heat some mustard oil in a wok
- Add the ajwain seeds, wait till the aroma comes out.
- Make a smooth paste of the coriander and mint leaves and add in it
- Add some amchur powder.
- Add the sugar as per your taste.
- Cook it till the raw smell disappears.
- Add some water if it has become too dry.
- Cook it till the desired consistency.
- Your chicken hariyali kebab with green chutney is ready to be served.
Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder, turmeric powder. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. This green paste is used to make tikkas, kababs, stir fry dishes, pulao & biryani recipes. In this post I have shared how to make. Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the auspicious month of Ramzan.
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