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We hope you got insight from reading it, now let’s go back to aloo bhindi masala (potato ladies finger masala) recipe. You can cook aloo bhindi masala (potato ladies finger masala) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Bhindi Masala (Potato Ladies Finger Masala):
- Get 1 Potato
- Provide 10 Ladies Finger
- Use 2 Onions
- Take 2 Tomatoes
- Get 6 Green Chillies
- Use 7 cloves Garlic
- Take 2 Sprigs Coriander Leaves
- Provide 1/2 Teaspoon Red chilli powder
- Prepare 1 Teaspoon Garam masala powder
- Take 1/4 Teaspoon Turmeric powder
- You need 2 Teaspoons Coriander powder
- Provide 1 Teaspoon Cumin seeds
- Take Oil
Instructions to make Aloo Bhindi Masala (Potato Ladies Finger Masala):
- Cut the tips of the ladies fingers and make a single cut in the middle to get long pieces of ladies finger.
- Peel potatoes and cut them into circles.
- To prepare the paste for the gravy: Chop onions, tomatoes and green chilies into small pieces. Peel the garlic cloves and cut them into small pieces. Grind chopped onions, tomatoes, green chilies, garlic cloves and coriander leaves together into a smooth paste.
- Take 2 tablespoons of oil in a wide shallow pan. Fry the ladies finger in the little oil by sauteing at regular intervals. When cooked, put the ladies finger in a tissue paper so that the oil is absorbed.
- Fry the potatoes in the same oil and cook till it is golden brown in color and keep it aside.
- Saute the cumin seeds in the same pan. Add the paste to it. To it, add red chili powder, garam masala, turmeric powder, coriander powder and salt and mix well. Fry in low flame for 2-3 minutes.
- Add the fried ladies fingers and potatoes to the gravy and mix well till the vegetables are immersed in the gravy. Add 1/2 cup of water to it and boil in medium flame for 3 minutes.
- Garnish with coriander leaves(optional)
Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique. Bhindi Masala, Ladies Finger Masala Recipe. Jump to Recipe · Print Recipe.
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