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Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe
Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe

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We hope you got benefit from reading it, now let’s go back to payaz ki kadhi – spring onions curd based curry – perfect lunch recipe recipe. You can cook payaz ki kadhi – spring onions curd based curry – perfect lunch recipe using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:
  1. Use 1 cup Curd
  2. Take 3 tbsp Besan
  3. Use 1/2 tsp Turmeric
  4. You need 1 tsp Coriander powder
  5. Take 1 tsp Kitchen king masala
  6. You need 1/2 tsp Fenugreek seeds
  7. Use 4 Finely chopped garlic
  8. You need 1 cup Finely chopped spring onions
  9. Provide 2 tsp Oil
  10. Get 2-3 cups Water
  11. Take to taste Salt
Steps to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:
  1. Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside. - Heat 1 tsp oil in a deep saucepan and add methi seeds.
  2. Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame. - Now add curd masala mixture with 1 & 1/2 cups of water and mix them well.
  3. Cook for 20 minutes on low flame till it becomes little thick and creamy. - Garnish with some chopped spring onion and serve hot with plain steamed rice.

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