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Before you jump to Bhuni Kaleji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bhuni kaleji recipe. You can have bhuni kaleji using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bhuni Kaleji:
- You need 500 gm liver
- Provide 1 large onion sliced
- Prepare 2 tomato sliced
- Prepare 2 green chilies chopped
- Take 1 teaspoon ginger paste
- Use 1/2 teaspoon garlic paste
- Use to taste salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala powder
- Take 1 tablespoon coriander powder
- Provide 1/2 teaspoon turmeric powder
- Get 1 tablespoon mutton masala powder
- Use 1 tablespoon fresh cilantro chopped
- You need 3 tablespoons cooking oil
Steps to make Bhuni Kaleji:
- Cut liver into small pieces - Heat oil in pressure cooker add onion and cooked till it change the colour in brown.
- Add ginger garlic paste and saute for 2 to 3minutes.
- Now add tomato and green chilli mix well put salt, red chilli powder, coriander powder, garam masala powder, turmeric powder, mutton masala and mix well, if req then add little water.
- Add liver in masala and mix it well, cover the pressure cooker lid and cook it on 7 to 8 whistles on low high flame.
- Garnish coriander leaves and serve hot with chapati, rice or pav
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