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Before you jump to Spring onions and potato curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious option that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spring onions and potato curry recipe. To make spring onions and potato curry you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Spring onions and potato curry:
- You need 2 cup chopped spring onions
- Take 3 medium sized boiled potato
- Prepare 3 tsp oil
- Take to taste Salt
- Get 1/2 tsp turmeric powder
- Provide 1 tsp Red chilli powder
- Get 1 tsp cumin power
- Provide 1 tsp panchforan
- Get 1 tsp chopped green chilli
- Take 1 tsp garlic ginger paste
- Get 2 tomato chopped
- Prepare Finely chopped coriander leaves for garnishing
- You need 1 tsp kitchen king
Instructions to make Spring onions and potato curry:
- In a pan heat oil and add boiled potato (roughly mashed)..fry it well till it's become golden brown
- Keep it side…..
- Again heat the oil in the same pan…add panchforan and green chilli…..
- Now add chopped spring onions and fry it well
- After some time add ginger garlic paste and saute it….when it becomes aromat add all dry spices and saute it…
- Fry it for 10 min and add chopped tomatoes…..mix it…
- Now add fried potatoes and salt and mix it well…..and add required water(Which consistency of curry u like)
- Cover with lid and cook it on medium flame for 10 min….
- Ur dish is ready….garnish with chopped coriander leaves and Serve it with steamed rice.
This curry is very flavourful from the mild spring onions and tastes rich too. It's something you can make in a hurry without any prior preparations. Spring onions are essential in potato salad, and this recipe makes enough for six people. Drain well then tip into a bowl. Place potatoes into a large pot and cover with salted water.
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