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Before you jump to Chicken kosha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything right away or that you have to completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken kosha recipe. To cook chicken kosha you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken kosha:
- Use 500 gms chicken
- Use 2 large onion for paste
- Take 1 small onion slices
- Provide 2 potatoes
- Use 1 tablespoon ginger paste
- Use 8-10 garlic
- Get As required Mustard oil
- Take As required Salt
- Provide As required turmeric powder
- Provide As per taste Chilli powder
- Use 1 tsp. dhoniya powder
- Take as per taste sugar
- You need 1 large tomato
Steps to make Chicken kosha:
- Marinate all chicken pieces with 4 tablespoons curd, salt haldi, chili, and dhaniya powder.
- Cut two potatoes and onions, tomatoes for paste.
- Cut the potatoes.
- Heat a pan and fry the potatoes.
- Then fry some slices of onion with a little bit of sugar add onion ginger garlic paste and all other ingredients.
- No need to add water because it is a dry preparation.
- Now add the marinated chicken and fry it until oil is to be shown in the pan.
- Add garam masalas and fried potatoes and serve hot with roti.
Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.
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