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Liver wet fry
Liver wet fry

Before you jump to Liver wet fry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many individuals ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to liver wet fry recipe. You can cook liver wet fry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Liver wet fry:
  1. Get 3/4 kg Liver
  2. Get 100 g cornflakes blended to fine flour
  3. Get Tumeric
  4. Take Garam masala
  5. Prepare Pilau masala
  6. Provide Curry powder
  7. Take cubes Beef
  8. Use Tomato paste
  9. Use Soy sauce
  10. You need 2 large onions
  11. You need 1 large hoho
  12. Use 1 green chilli(optional)
  13. Take Dhania
  14. Use to taste Salt
Steps to make Liver wet fry:
  1. In a large bowl mix the spices with the cornflakes flour and put in your liver after washing… Ensuring all pieces are coated
  2. Leave to marinate 30min-1hr
  3. In a hot pan, pour some oil and shallow fry the liver ensuring it cooks….
  4. In a different pot, put some oil.. And add in the chopped onions and cook till translucent
  5. Add in the chilli and tomato paste and stir for like 2min
  6. Add the liver and mix and then the soy sauce….you can add some water too in case it starts to stick
  7. Add in the chopped hoho and cook for about 3min
  8. Add the Dhania and turn off the heat…
  9. Serve with starch of your choice… I went for roast potatoes and avocado salad

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