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Before you jump to Bhindi Gravy/Lady finger Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to bhindi gravy/lady finger curry recipe. You can cook bhindi gravy/lady finger curry using 13 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Bhindi Gravy/Lady finger Curry:
- Get 500 gram Lady finger
- You need 3 tbsp Oil
- Prepare 1 tbsp Ginger garlic paste
- Get 1/2 cup Onion chopped
- Use 1 cup Tomato paste
- Provide 1 tsp Turmeric powder
- Use 1 tbsp Red chilli powder
- Take 1 tbsp Coriander powder
- Provide 1 tsp Black pepper powder
- You need 1/2 cup Spring onion chopped
- Take Salt as per taste
- Take 1 tsp Kasturi methi
- Prepare 1 tsp Whole spices powder
Steps to make Bhindi Gravy/Lady finger Curry:
- Wash lady finger and cut from top and bottom.
- Heat 1 tbsp oil in a pan.
- Fry lady finger till little red.
- Heat remaining oil in same pan.
- Add ginger garlic paste and fry till raw smell goes.
- Add chopped onion and fry till red.
- Now add tomato paste and fry more.
- Add turmeric, coriander, red chilli and black pepper powder.
- Add spring onion and mix well.
- Fry till oil leaves on low flame.
- Pour 1 glass water and boil for 5 minutes on high flame.
- Add fried lady finger.
- Add whole spices powder and kasuri methi, mix properly.
- Cook for 4 minutes more on medium flame.
- Switch off flame.
- Lady finger gravy is ready, serve with chapati/Paratha.
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