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Cake pisang lapis bit
Cake pisang lapis bit

Before you jump to Cake pisang lapis bit recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cake pisang lapis bit recipe. To make cake pisang lapis bit you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake pisang lapis bit:
  1. Provide Ampas bit( dari 200 gram bit yg sudah diblender dan ambil air ny
  2. Provide 3 buah pisang
  3. Use 7 sdm tepung terigu
  4. Prepare 1 sdt baking soda
  5. Get Sejumput sp
  6. Provide 2 sdm gula pasir
  7. You need 1 butir telur
  8. Provide 2 helai daun pandan
  9. Get sesuai selera Toping
Instructions to make Cake pisang lapis bit:
  1. Campur ampas bit dengan dengan 3 sdm tepung terigu + 1/2 sdt baking soda+ sp, aduk hingga merata
  2. Tuang kedalam loyang, kukus sekitar 10 menit
  3. Sementara buah bit dikukus, siapkan adonan pisang.
  4. Haluskan pisang+ 4 sdm tepung terigu+ 1/2 sdt baking soda + gula pasir. Campur hingga merata. Sisihkan
  5. Kocok telur, masukan kedalam adonan pisang. Campur hingga merata.
  6. Tuang kedalam buah bit yg sudah dikukus 10 menit, kukus kembali 25 menit. Matikan api, beri cake toping sesuai selera, cake pisang lapis bit siap dinikmati.

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