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Green onion leaves, peas and potato curry
Green onion leaves, peas and potato curry

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We hope you got benefit from reading it, now let’s go back to green onion leaves, peas and potato curry recipe. You can cook green onion leaves, peas and potato curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Green onion leaves, peas and potato curry:
  1. Provide 8 chopped green onion leaves
  2. Take 4 chopped potatoes
  3. Use 2 cup peas
  4. Use For gravy
  5. You need 2 onion
  6. Take 2 garlic and green chillies
  7. Provide 1 inch ginger
  8. You need 1 tomato
  9. Get Half beet
  10. Get Dry Masala
  11. Get 1 tspn cumin and mustard seeds
  12. You need 1 tspn turmeric powder and garam Masala
  13. Take Salt
  14. Prepare Oil
  15. Take Aesofotedia
Instructions to make Green onion leaves, peas and potato curry:
  1. First deep fry all vegies and keep aside
  2. Make gravy by adding onion, green chillies, ginger, garlic, tomato and beet
  3. In a pan heat oil add aesofotedia cumin and mustard seeds and gravy and dry masalas and cook till oil separates
  4. Now add water as per consistency add salt and let it boil
  5. As the gravy boils add fried veggies and let it cook for another 10 minutes..
  6. Serve it hot with paratha, roti, rice or baati….

This vegan and gluten free Aloo Matar Masala is perfect. Salt - For taste Turmeric powder - ¼ small spoon Coriander … Boil the potatoes. Remove the skin and cut into cubes. Add the chopped onions and fry well. Add ginger garlic paste & saute it.

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