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Before you jump to Butter Chicken with a twist recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got insight from reading it, now let’s go back to butter chicken with a twist recipe. To cook butter chicken with a twist you need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Butter Chicken with a twist:
- Provide 500 gms Chicken
- Provide 2 tbsp butter or ghee and 3tbsp refined oil
- Take 2 onions
- Take 2 tbsp ginger paste
- Prepare 1 tsp garlic paste
- Use 5-6 Cashewnuts
- You need 1 tbsp white sesame seeds
- Get 2 tbsp curd
- Prepare 2 tbsp tomato puree
- Use 2 tbsp malai or fresh cream
- Prepare 1 the tbsp butter chicken or tandoori masala
- Get 1 tbsp kasoori methi
- Get 1/2 tsp ajwain
- You need 1/2 tsp red chilli powder
- You need 1/2 tsp garam masala
- Get Pinch orange red food colour
- Get to taste Salt and sugar
- You need 1 cup water approx
- Prepare Coriander leaves and fresh cream for garnishing
Instructions to make Butter Chicken with a twist:
- Marinate chicken with 1tbsp curd,1tbsp tomato puree and little salt for an hour.Boil 1 onion, cool and make a paste of it alongwith cashew nuts, sesame seeds and malai.
- Fry the chicken pieces lightly and set aside.Add some butter or ghee to the leftover oil. Sprinkle ajwain and when it splutters fry 1 chopped onion.Set aside.Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste.Fry and add the chicken pieces.
- Pour 1 cup water, cover and cook till chicken is done.Now add the fried onion, toss till masala coats the chicken.
- Garnish with chopped coriander leaves, little butter and sprinkle fresh cream or malai. Serve with pulao, tandoori roti or butter naan.
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