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Before you jump to Hyderabadi Meethi Daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of small changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hyderabadi meethi daal recipe. You can cook hyderabadi meethi daal using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Hyderabadi Meethi Daal:
- Take 1 1/2 cups Red Lentils or Masoor Daal
- Take 1 tsp Turmeric powder
- Take 3 Green Chillies slit
- Use 1 tsp Salt
- You need FOR THE TEMPERING -
- You need 2 Onions thinly sliced
- Use 1 tsp Ginger garlic paste
- Take 1 small bunch Coriander Leaves finely chopped
- Get 3-4 Green Chillies finely chopped
- Prepare 3 tbsp Oil
Steps to make Hyderabadi Meethi Daal:
- This is the most loved breakfast Daal of Hyderabad City. One of the most favourite of all, it's very often made for breakfast time. Add Red Lentils and the other ingredients mentioned to a Pressure cooker and cook for 6-7 whistles on a high heat.
- After the pressure settles down on it's own, open the lid and adjust the consistency to semi thick. Use water as required. Also check on Salt. Simmer it on a low to medium high heat. And last but not the least, prepare it's tempering now. Heat Oil and add sliced Onions. Also add Ginger garlic paste and Green chillies. Fry until golden brown and well sauteed. Add chopped Coriander Leaves to it and mix this tempering with the cooked Daal. Mix well and enjoy with Chapatis or Phulkas.
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