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Before you jump to Sindhi kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to sindhi kadhi recipe. You can cook sindhi kadhi using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sindhi kadhi:
- Use 1 cup besan/gram flour
- Get 2 potatoes
- Provide 2-3 tomatoes
- Get 1/2 cup dudhi(gourd)
- Use handful Gowar fali(beans)
- Take 5-6 Bhindi(ladyfinger)
- Prepare handful Green peas
- Use 1 Carrot
- Prepare 2 tsp Green chilli
- Get 2 tsp Tamarind paste
- Prepare As needed Kokam (optional)
- Take 1 tsp turmeric powder / haldi
- Take 1 tsp red chilli powder
- Provide 1 tsp whole jeera/cumin seeds
- Get 1 tsp methi/fenugreek seeds
- Use 2 tsp Curry leaves
- Provide to taste Salt
- Get As needed Oil for cooking
- Use as needed Water
Steps to make Sindhi kadhi:
- Peel,clean,wash and cut vegetables. Chop tomatoes,green chillies ginger. And keep aside.fry bhindi and keep aside
- Heat oil in one pot add jeera, methi seeds and hing now add besan and roast till brown in colour add water.about one litre of water Mix it there should be no lumps Now add vegetable, tomatoes, green chillies,salt,haldi powder,red chilli powder mix add kokum. Cook till vegetable are half cooked now add tamarind pulp. Cook till vegetable are cooked. Kadhi should not be too thick. If it's thick add water. When kadhi is ready serve with rice.
Unlike other kadhi varieties, next to the common elements of besan (gram flour) Though it is native to the cuisine of the Sindhi people from Sindh, Pakistan, due to migration, Sindhi kadhi is commonly. Home » FoodFood » Sanjeev Kapoor Kitchen » Sindhi Kadhi. How to make Sindhi Kadhi -. SINDHI KADHI, a recipe by Nani, a film by Natasha Raheja. GRANDMAS PROJECT is a webseries sharing the stories and recipes of grandmas around the world, filmed… Sindhi Kadhi is a traditional dish that is simple to make.
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