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Before you jump to Ayam Kunyit Nestum Sambal Seger Buk Rom recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to ayam kunyit nestum sambal seger buk rom recipe. To cook ayam kunyit nestum sambal seger buk rom you need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Ayam Kunyit Nestum Sambal Seger Buk Rom:
- Get 1 kg ayam
- Take 1 bungkus bumbu ungkep giling di pasar
- Provide 2 buah tambahan kunyit giling
- You need 3 sdm mentega
- Provide 2 sdm garam
- Take 1 sdm gula
- Provide 1 sdm lada putih
- Get 1 buah wortel cuci bersih
- Provide 1 buah labu siam cuci bersih
- Use 1 bungkus cereal prawn / nestum
- You need 1 sdm bawang goreng
- Get Sambal terasi / sambal seger
- Use 1 buah jeruk nipis
- Take 2 lembar daun jeruk iris kasar
- Use 1 batang serai geprek
- Use 2 lembar daun salam iris kasar
- Use secukupnya Air
- Provide 1 bungkus tepung sajiku golden
- You need 1 bungkus tepung sajiku biasa
Steps to make Ayam Kunyit Nestum Sambal Seger Buk Rom:
- Sebelumnya aku pakai cereal prawn nya yang dari singapore yah, dan ini halal yah, kalau disini gak tau apa yang ada, cereal prawn / nestum itu bentuknya kaya cereal tapi asin, yang bikin nambah hehehe, tapi kalau ada cereal prawn yang kalian jumpa boleh di pakai
- Cuci bersih ayam, lalu siapkan wadah berisikan air yang telah di campurkan 1 sdm garam, rendam serta ratakan ke ayam, dan diamkan
- Tiriskan ayam dari rendaman garam, lalu potong 1 buah jeruk nipis, peras dan lumuri ke ayam
- Setelah itu, ambil setengah bungkus dari bumbu ungkep sebagiannya lagi, lumuri ke ayam terlebih dahulu agar bumbu meresap, tambahkan kunyit giling, lalu diamkan agar meresap
- Panaskan kuali dengan sedikit minyak, masukkan lagi setengah dari bungkus bumbu ungkep, masukkan batang serai geprek, irisan daun salam dan daun jeruk, tumis hingga harum, lalu masukkan ayam yang telah di diamkan dan dilumuri bumbu sebelumnya, setelah itu tambahkan 1 sdm garam, 1 sdm gula, dan 1 sdm lada putih, aduk sedikit agar meresap ke ayam, lalu tambahkan air secukupnya, hingga dirasa bisa untuk membuat ayam tergenang merata
- Tutup kuali dengan tutupnya, lalu diamkan sekitar 25 menitan, di lihat tingkat ke empukannya, dengan menusuk ke daging menggunakan garpu, bila dirasa sudah matang, lalu matikan kompor lalu diamkan
- Siapkan wadah, masukkan tepung sajiku golden secukupnya dan tepung sajiku biasa, aduk hingga rata, tambahkan air dan aduk hingga mengental dan jangan encer, kalau mau bisa di tambah kuning telur
- Lumuri ayam dengan tepung yang telah di campur, panaskan minyak dengan api kecil, tambahkan 1 sdm mentega agar gurih, lalu masukkan ayam yang telah di lumuri tepung, goreng hingga matang merata, angkat dan tiriskan minyaknya
- Siapkan priuk dan ditambahkan air secukupnya, dengan api sedang hingga mendidih, lalu potong memanjang wortel dan labu siam yang telah dicuci bersih, tunggu hingga sekitar 5 menit, angkat dan tiriskan
- Panaskan teflon dengan api kecil, tambahkan 1 sdm mentega, masukkan cereal prawn / nestum, oseng sekitar 2 menitan, jangan sampai gosong, karna mudah gosong, hingga menguning pekat, lalu matikan kompor
- Hidangkan ayam kunyitnya, taburi cereal prawn / nestum dan bawang goreng, beserta lalapannya wortel dan labu siam, ditemani sambal seger yaahh
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