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Before you jump to Chicken Kosha recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken kosha recipe. You can cook chicken kosha using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken Kosha:
- Use 500 grams Chicken
- You need 1 Tomato- large
- You need 1 Onion- large
- Provide 1 tsp Ginger-garlic paste
- Prepare 1/2 Green Chilli
- Provide 1 tsp Garam masala powder
- Prepare As required Salt
- Prepare As needed Sugar
- Get 1 tsp Turmeric powder
Steps to make Chicken Kosha:
- First wash chicken pieces and marinate them with salt turmeric powder and oil.
- Now prepare masala paste of tomato, onion and blend it with ginger-garlic paste.
- Now boil oil in pan and put the masala paste in it. Saute them till the raw smell of the masala goes away.
- Now add marinated chicken pieces in it. Add salt, sugar and water as much needed to thicken up the gravy. Cover with a lid and cook it in low flame for a while. then switch off the flame
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