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Before you jump to Spring Onion Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spring onion curry recipe. You can cook spring onion curry using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Spring Onion Curry:
- Get 2-3 bunches Spring Onion, chopped
- Prepare 2 tbsp. mustard oil
- Provide 1/2 tsp kalonji (nigella seeds)
- Take 1-2 dry red chilies
- Prepare 1/4 tsp asafoetida (hing)
- Provide 1 sweet potato, cubed
- Prepare to taste salt
- Get 3-4 long eggplants, chopped
- Use 1/2 tsp turmeric powder
- Prepare few slices of the white portions of the spring onion to garnish
- Prepare 1 tsp roasted cumin powder
Instructions to make Spring Onion Curry:
- Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants.
- Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder.
- Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion.
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