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We hope you got insight from reading it, now let’s go back to tomato rasam(khatti _mithi) recipe. To cook tomato rasam(khatti _mithi) you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Tomato Rasam(Khatti _Mithi):
- Provide 3 tomatoes grinded
- Prepare 1 pinch haldi
- Use 1 tsp readymade Rasam powder
- Use 1 tbsp jaggery(gur)
- Take 1 tomato puree
- Prepare 1 tsp ginger and green chilli paste
- You need Coriander leaves finely chopped
- Provide 1 tsp butter
- Take 1 tsp lemon juice or to taste
- You need 1 tsp desi ghee
- Prepare to taste Salt acd
- Prepare 1 tsp crushed black pepper
- Use 1 tsp oil
- Get A few curry leaves
- Take 1 tsp mustard seeds (rai)
- Get 1 /2 tsp zeera
- Use 1 pinch hing
- Prepare 3 cup water
Instructions to make Tomato Rasam(Khatti _Mithi):
- Tomato water all ingredients achhe se mix karein or high flame p 1 ubal aane de.
- Cook for 10 min in low flame.
- Tadke ke lie pan mein ghee oil garam karein.Rai zeera hing ko tadkaye or black pepper mix kar Rasam mein add karein.
- Mix lemon juice and garnish with butter and coriander leaves.
- Serve hot.Thanks to all
- Note…..Winter mein y khatti mithi Rasam gale ke lie bhut achhi hoti hai.
Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. In this post, I am sharing two delicious variations of making tomato rasam. Tomato Rasam - Made without tamarind and rasam powder (My mom's special recipe). Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube.
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