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Before you jump to Bhuni wi kaleji recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We all know that consuming healthy meals can help us feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
While searching for a convenient healthy snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you can reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to bhuni wi kaleji recipe. To make bhuni wi kaleji you need 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Bhuni wi kaleji:
- Use 1/2 kg kaleji
- Get 2 tbsp lehsan adrak ka paste
- Get 5 tbsp dahi
- Provide 1 tsp kuti wi mirchen
- Provide 1/2 tsp haldi
- Provide 1/2 cup oil
- Prepare to taste Salt
Instructions to make Bhuni wi kaleji:
- Oil me zeera or lehsan adrak ko fry kren. Jb lehsan adrak brown hojayen to usme dahi or tamam masalay daal kr bhun len. Masala bhunne k baad or oil nikalne k baad usme kaleji daal kr mix kren or 5 min ke lye damm pe rkh den.. READY
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