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Before you jump to Bhuni Hoi Khichdi recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you do not feel like you need to sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can sometimes be lifted by just eating almonds.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to bhuni hoi khichdi recipe. To cook bhuni hoi khichdi you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bhuni Hoi Khichdi:
- Take 6 tbsp Moong ki daal
- You need 6 tbsp Masoor ki daal
- You need 1/2 pao Basmati Rice
- Prepare 6 tbsp Oil
- You need 1 tsp HubSalt
- Prepare 1 tbsp Chicken powder
- You need 4 Green Chilli whole
- Get 4 Onion (2 Golden brown, 2 translucent)
- Take 3-4 glass Water
Steps to make Bhuni Hoi Khichdi:
- Procedur : - Take Moong masoor daal and rice n wash with water to remove any dust n other particles. - keep in water for 1 hr.
- Then take oil in a cooking pot add half sliced onion.fry till golden brown color appear. - dish out n set aside. - now take left onion sliced in a same pot n fry till it become translucent
- Add daal n chawal for bhunai.. - after this bhunai add water as u need.. i used 3 glass - cook it until rice n daal become soft and increase their size - add chicken powder, green chilies and hub salt.
- Cover the lid. and keep it in low flame for 15-20 min. - Now its ready to eat.
- Its final look
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