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Before you jump to Rasam & Koshari (Rasam-shari) ? recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to rasam & koshari (rasam-shari) ? recipe. To make rasam & koshari (rasam-shari) ? you only need 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Rasam & Koshari (Rasam-shari) ?:
- Use 1 tsp garlic paste or 2 gloves garlic crushed
- Get 1 inch size piece of ginger, grated or finely chopped
- You need 1 tbsp sunflower oil
- You need 50 g red lentils (masoor dal), rinsed
- Take 50 g yellow split peas, soaked in hot water for 20 mins
- You need 1/4 cauliflower, florets separated into small pieces
- Get 1 small sweet potato, chopped
- Take masala spice mix (see below)
- Use 1 tsp baharat spice
- Take 500 ml water (add more if required)
- You need 4 tomatoes, peeled and chopped
- Take 2 green chilli, sliced
- Prepare 1 pinch salt
- Get large handful of coriander leaves, chopped
- Provide squeeze lemon (optional)
- Prepare Masala Spice Mix
- Prepare 1 tsp coriander seeds
- Use 1 tsp cumin seeds
- You need 1/2 tsp fennel seeds
- Take 1/2 teaspoon ground turmeric
- Prepare 1/4 teaspoon chilli powder
Instructions to make Rasam & Koshari (Rasam-shari) ?:
- Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 - 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric.
- Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary.
- Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping.
It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
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