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Before you jump to Chole Masala -Chickpea Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to chole masala -chickpea curry recipe. You can have chole masala -chickpea curry using 22 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chole Masala -Chickpea Curry:
- Take 2 cup Chickpea
- Provide 1 Onion finely chopped
- Use 1 Tomato finely chopped
- Prepare 3 Garlic Cloves mashed
- Provide 1 Ginger small piece mashed
- Use 4-5 Curry Leaves
- You need 1-2 tbsp Butter
- Use 1/2 tbsp Vegetable Oil
- You need 1 tsp Mustard Seeds
- Prepare 1 tsp Cumin Seeds
- Prepare 1 Pouch Tea Bag (Black)
- Use 1 Bay Leaf
- You need 1-2 Black Cardamom
- Provide 2-3 Cloves
- Take 1/2 tsp Turmeric Powder
- You need 1 tsp Red Chilli Powder
- Provide 1/2 tsp Coriander Powder
- Take 1/2 tsp Garam Masala
- Provide 1/2 tsp Sugar
- Prepare to taste Salt
- Prepare 4 Cups Water
- Prepare Coriander for garnish
Steps to make Chole Masala -Chickpea Curry:
- Soak the chickpeas overnight. In a cooker, add the soaked chickpeas and water. Also add to it the tea bag and bay leaf. Cook it on medium flame with 6-7 whistles.
- In a pan, add the oil and butter together. Then put the mustard and cumin seed. Let it crackle. Now add the cloves and black cardamon. When it starts leaving aroma, add in the chopped onion. Sauté it until it turns golden brown. Add in the ginger-garlic paste and curry leaves. Put the chopped tomatoes to the mix and keep sautéing.
- Now to the mixture, add in all the spices and sauté for 2-3 mins. Add the cooked chickpeas to the mixture along with the water. Add in some more water is required. Close the lid and let it cook for 10-12 mins on low flame. Garnish it with coriander leaves and serve it hot with Indian bread/ Rice.
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