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Before you jump to Hyderabadi Kairi Ki Khatti Daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hyderabadi kairi ki khatti daal recipe. You can have hyderabadi kairi ki khatti daal using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Hyderabadi Kairi Ki Khatti Daal:
- Prepare 1 cup Bengal Gram or Chana Daal
- Prepare 1 tsp Salt
- Provide 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Use 1 Raw Mango
- Get 2-3 Green Chillies slit
- Use 2 Sprigs Curry Leaves
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get FOR THE TEMPERING -
- Use 2 tbsp Oil
- Provide 1 tbsp Cumin Seeds
- Take 3-4 Dry Red chillies
- Prepare 1 Sprig Curry Leaves
Instructions to make Hyderabadi Kairi Ki Khatti Daal:
- Add everything to a Pressure cooker with some water. Pressure cook for 6-7 whistles. Keep aside. Let the pressure settle down on it's own before opening the lid.
- Open the lid now and allow to simmer for 5 minutes more. Adjust Salt according to taste. In the meantime, prepare the tempering. Add this tempering to the Daal. Mix well and it's all ready to be enjoyed with your loved ones.
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