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Before you jump to Chicken kosha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken kosha recipe. You can have chicken kosha using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken kosha:
- Use 500 gms cleaned chicken pieces
- Provide 3 grated onion and 2 onion paste
- Get 2 tbsp Ginger paste
- Prepare 1 whole garlic paste
- Get 2 tomatoes paste
- Take 1 tbsp green chilli paste
- You need 2 tbsp lemon juice
- Provide 1 tbsp jeera powder
- You need 1 tsp dhaniya powder
- Use 1 tbsp garam masala powder
- Prepare 1 tsp whole jeera
- You need 2 tbsp haldi powder
- Take 1 tsp Kashmiri Red chilli powder
- Take to taste Salt and sugar according
- Get 5-6 whole black peppers
- Take 2 bay leaves
- Get As required Mustard oil
- You need 5-6 slightly fried potatoes
- Take As required Hot water
Steps to make Chicken kosha:
- Firstly clean chicken neatly and marinate with 1 tbsp haldi powder lemon juice salt and keep it for 2 hrs.
- Now heat kadai and add oil and as smoke comes out add bay leaves and jeera seed black pepper and stir then add marinated chicken and fry until colour changes.
- In a bowl add all powder masala and add little water and make paste. Keep aside and boil 3 cups of water or as required. Don't mix garam masala powder.
- Now take out the chicken in a bowl and again add little oil then pour grated onion and fry until it becomes golden brown then add onion paste with ginger garlic paste. Fry well then add green chilli paste and tomato paste. Stir well and wait until oil gets separated from the masala.
- Now add salt and sugar as per taste and Mix it well after few minutes add the powder masala paste and cook well until oil gets separated and colour changes into reddish-brown colour then add fried chicken and fried potatoes. Now add garam masala powder.
- Cook it well by covering with lid and inbetween stir it. When chicken stop discharging any water now add hot water and cover with lid.
- Cook for 15 mins or until chicken and potatoes become soft. Make thick gravy. Then serve it with rice, pulao, naan, chapati.
Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.
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