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Before you jump to Ellumichai Saathumadhu / Lime Rasam recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to ellumichai saathumadhu / lime rasam recipe. You can have ellumichai saathumadhu / lime rasam using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Ellumichai Saathumadhu / Lime Rasam:
- You need 2 Lime big
- Get 3 Tomatoes medium
- Use 2 green chillies
- Get 1/2 inch ginger
- You need to taste salt
- You need 6 curry leaves
- Provide 1/2 cup moong dal cooked
- Prepare 3 tbsps ghee
- You need 1 tsp mustard seeds
- Provide pinch asafoetida
Instructions to make Ellumichai Saathumadhu / Lime Rasam:
- First make everything ready, that is,gather the ingredients and chop the veggies and keep them ready, this will take about 6-7 minutes.
- Cook the moong dal in pressure cooker up to 4 whistles. Allow the pressure to come out on its own and take out the cooked dal, this will take about 10-15 minutes.
- Take a wok / Kadaai, keep it on medium heat. Add 3 tbsps of ghee, crackle mustard seeds, add a pinch of asafoetida and add chopped tomatoes, green chillies and shredded ginger.
- I took a big vessel to cook the moong dal, so after the tomatoes and rest of the ingredients were cooked I added it to the vessel containing moong dal.(You can use a big wok and add the cooked moong dal to the cooked tomatoes. I leave it to your convenience.)
- Keep this vessel in medium heat and allow this to boil for about 5 minutes, add required amount of salt. Once it starts boiling garnish it with chopped coriander leaves. Switch off the heat and squeeze in the juice of lemons.
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