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Before you jump to Gujarati Kadhi !! recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to gujarati kadhi !! recipe. You can have gujarati kadhi !! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Gujarati Kadhi !!:
- Provide 1 cup Fresh Curd
- Get 3 tbsp Besan
- Use 1 tsp Ginger Green Chilli Paste
- Take As per taste Salt
- Use 1/2 cup Water
- Take 1 tbsp Sugar
- Use 1 tbsp Ghee
- Use 1/2 tsp Mustard Seeds
- Prepare 1/2 tsp Cumin Seeds
- Provide 1/4 tsp Methi Seeds
- You need Pinch Hing
- You need Few Curry leaves
- Prepare Handful Chopped Fresh Green Coriander Leaves for garnishing
Instructions to make Gujarati Kadhi !!:
- Take curd in a mixing bowl and add besan. Whisk well.
- Add salt, ginger green chilli paste, water and sugar. Whisk everything well and keep aside.
- Heat up the ghee in a pan on low flame. Add mustard seeds, cumin seeds and methi seeds. Let it splutter.
- Add hing and curry leaves and saute for a minute. Add prepared curd mixture, mix well and cook for 4 to 5 mins on low flame.
- Switch off the flame. Garnish with fresh green coriander leaves and serve hot with khichdi, rice, roti or puran poli..
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