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Wet fry chicken #Authormaraton
Wet fry chicken #Authormaraton

Before you jump to Wet fry chicken #Authormaraton recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular treats is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to wet fry chicken #authormaraton recipe. You can cook wet fry chicken #authormaraton using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Wet fry chicken #Authormaraton:
  1. Use 1 dressed organic chicken
  2. Prepare 1 tbsp ash soda/msherekha (local ingredient)
  3. Get 1 onion
  4. Get 2 tomatoes
  5. Get 1 capsicum
  6. Prepare 1 tbsp beef royco
  7. You need 1 tsp black pepper
  8. Take to taste Salt
Instructions to make Wet fry chicken #Authormaraton:
  1. Wash, cut and boil (in little water) the chicken pieces with msherekha (local ingredient) to soft under medium heat.
  2. Let the water dry off and keep turning the pieces to golden brown.
  3. Cut onions on top and let them cook as you stir the chicken frequently (I didn't use any oil because the chicken had just enough fats to cook), once the onions are cooked, add in cut tomatoes and capsicum
  4. Stir to let the tomatoes cook into a fine sauce then add royco, black pepper, salt and one cup of water.
  5. Cover and let it simmer for 5 minutes and then stir to incorporate all the ingredients into the chicken then remove from heat and serve hot with your favourite dish.

Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to. Make homemade fried chicken—just don't make these common mistakes. From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection.

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