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Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌
Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌

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We hope you got benefit from reading it, now let’s go back to shimla masala 💚💚💚moong haleem🍲 with onion raita✌ recipe. You can cook shimla masala 💚💚💚moong haleem🍲 with onion raita✌ using 31 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌:
  1. You need 2 shimla mirch
  2. Get 3 tomatoes
  3. Prepare 1/4 tbsp namak
  4. Provide 1/4 tbsp lal mirch powder
  5. Take 1/4 tbsp haldi powder
  6. Prepare 1/4 tbsp dhanya powder
  7. Get 2 tbsp oil
  8. Use for Shimla masala ☝☝sec:1
  9. You need For moong haleem👇👇sec:2
  10. You need 1 cup moong ki daal adha ghnta bhegoi hue
  11. You need 1 medium onion
  12. Use 2 hari mirch
  13. Provide 1 sabit long
  14. Provide 1 choti dal chini
  15. Use 1/2 tbsp namak
  16. Get 1/2 tbsp lal mirch powder
  17. You need 1/2 tbsp haldi powder
  18. Provide 1/2 kali mirch powder
  19. Provide 1/2 sabit zeera
  20. Take 1/2 tbsp lehsan
  21. Take 1/2 tbsp adrak paste
  22. Prepare 2 tbsp oil
  23. You need 2 cups water
  24. Take Onion raita👇👇👇sec:3
  25. Take 1 cup dahii
  26. Prepare half onion
  27. Prepare 1/4 adrak paste
  28. Prepare 1/4 tbsp namak
  29. Take 1/4 tbsp kali mirch powder
  30. Provide 1/4 tbsp sabit zeera
  31. Provide 1/2 cup water
Instructions to make Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌:
  1. Section 1 ) wok ko garam krn, phr usme oil daln aur aur be thora garam krn, phr shimla mirch dal kar 5 to 8 mints cover kar rakhen, medium low flame per🔥
  2. Shimla mirch me softnesS ajane ke baad tomatoes dalen aur mazeed 3 mints cover kar rakhen…..3 mints ke baad tomatoes ko mash krn aur sub Masaaly daal kar dum per rakh dain 5 mints tak, low flame per…
  3. Shimla masala tayar hai.
  4. Section 2 ) wok me ya degchi me, koi be lain, us ko garam krn, phr usme oil dal kar onion, lehsan, hari mirch aur dalchini long dal kar onion ko halka brown krn. (ziyada brown nahe krna)
  5. Ab usme daal aur masaly (namak,lal mirch,haldi, aur pani) daal kar medium flame per ublny dain..🔥
  6. Ublny ke baad lehsan paste dal kar 10 to 12 mints cover kar rakhen medium high flame per🔥10 to 12 mints ke bd daal ka bilkul smooth sa paste ban jaega, last me kali mirch aur dhanya dal kar mix krn…
  7. Daal haleem tayar hai.
  8. Section 3) dahi ko phenty, phr usme kate hue onion pani, namak, kali mirch aur adrak paste dal kar mix krn, onion raita tayar hai…
  9. Daal haleem ke sath roti, shimla masala, aur onion raita enjoy krn.
  10. ❤❤💚💚👍👍

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