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Before you jump to Sorshe ilish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sorshe ilish recipe. To make sorshe ilish you need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Sorshe ilish:
- Prepare 4 piece Hilsha fish
- Get 1 tbs black mustard seeds paste
- Get 1 tbsp Green chilli paste
- Use To taste Salt
- Prepare As needed mustard oil
- Use 1/4 tsp turmeric powder
- Provide 2 Green chillies
- Use 1 tsp Cumin seed
Instructions to make Sorshe ilish:
- Matinate the the piece of ilish with turmeric powder and salt…then fry it slightly
- Then pour the oil on the pan and heat it..then one teaspoon of jeera pour into the oil then mustard seeds paste,green chilli paste,salt, turmeric powder and stir well. Then add water as much as you want (1 cup max) after five minutes add the pieces of fish in this gravy and two green chilli also,then boil it for 2-3 minute and then it is ready to eat.
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