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Before you jump to Tandoori Salmon recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that consuming healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
For anybody who is not allergic to nuts, try consuming some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. When it comes to almonds, however, they wont cause you to yearn for a nap. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood booster!
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to tandoori salmon recipe. You can cook tandoori salmon using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tandoori Salmon:
- Take 4 salmon fillet
- Use 200 g fat free yogurt
- Take 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Get 1 tablespoon medium curry paste
- Use 1 teaspoon ground ginger
- You need 1 teaspoon turmeric ground
- Prepare 1 teaspoon paprika
- Get 1 teaspoon ground cumin
- Get 1 teaspoon ground coriander
Instructions to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika, cumin, turmeric, chili powder, lime juice. Keto salmon Tandoori with cucumber sauce. Salmon loves Indian spices, and Indian spices love salmon. Combine them and feel their love.
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