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Before you jump to Potato Wedges or JoJo Potatoes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We all know that eating healthy snacks can help us really feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Try eating almonds if you do not are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood increaser!
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato wedges or jojo potatoes recipe. You can cook potato wedges or jojo potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Potato Wedges or JoJo Potatoes:
- Prepare Russet potatoes
- You need Self rising flour or All purpose works fine also
- Use 2 teaspoons Onion powder
- Use 2 teaspoons Garlic powder
- Use to taste Salt and pepper
- Take To taste Paprika
- Provide Oil for frying
Instructions to make Potato Wedges or JoJo Potatoes:
- Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
- Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
- After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
- In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
- Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
- Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
- Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
- Serve hot with dipping sauces or as a side. I hope you enjoy these :)
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