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Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kadhi recipe. You can cook kadhi using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Kadhi:
- Take 2 cups curd
- Provide 1/4 cup besan
- Take 1/2 tbsp ghee
- Get 1 tbsp jeera ( cumin) and mustard seeds
- You need 1 tbsp ginger-garlic paste
- Prepare to taste salt
- Get as needed fenugreek seeds
- Use 1 pinch asafoetida
- Get 2 chopped green chillies
Steps to make Kadhi:
- Take a bowl add curd and besan,whisk till it turns smooth.add water as desired.add salt and turmeric and keep it ready.
- Keep a pan on low flame. put ghee and add jeera and mustard once it's crackers add fenugreek Seeds,ginger-garlic paste,green chilli and asafoetida.
- Mix well and make sure it should not burn.Now add whisked curd.add some water if required.let it boil nicely on low flame.
- Kadhi is ready to serve hot.
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.
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