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Before you jump to Kanpur style Chickpea & Rajma curry recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got benefit from reading it, now let’s go back to kanpur style chickpea & rajma curry recipe. You can cook kanpur style chickpea & rajma curry using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Kanpur style Chickpea & Rajma curry:
- Provide 1 bowl soaked Chickpea & 1 bowl soaked Rajma
- Get 1 cup chopped tomatos
- Use 1 cup chopped onion
- Prepare 1 tsp garam masala
- Get 1 tsp rose water
- Get 2 tbsp oil
- Provide to taste Salt
- Use as needed Water
- Get 1 tsp Turmeric powder
- Provide 1 tsp Coriander powder
- Take 1 tsp Red chilli Powder
- Use 2 tsp Ginger/Garlic paste
Steps to make Kanpur style Chickpea & Rajma curry:
- Assalamualaikum, heàt a oil in pressure cooker,add chopped Onion mix well,then add Ginger Garlic paste, turmaric powder, Coriander powder,red chilli Powder,saute the masala,then add chopped tomatoes,mix them,now add soaked Chickpea,needed water,Cooked in 15 mins,then add rose water and garam masala,
- Now ready to serve.
Chickpeas are known as chana, chole or kadala in Sinhala. Drain the soaked chickpeas and refresh with fresh water. Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source. Daily News, Prices, Fundamental and Technical analysis of chana markets/chickpeas markets in India.
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