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Before you jump to Bhindi Masala (lady finger) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bhindi masala (lady finger) recipe. To make bhindi masala (lady finger) you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Bhindi Masala (lady finger):
- Take 1/2 kg lady finger small and soft
- Provide 1 big onion chopped or sliced
- Take 1 tomato finely chopped
- Get to taste Salt
- You need 1/2 tsp Red chilli powder
- Get 1 tsp Garam masala
- Use 1/4 tsp Turmeric
- You need Enough oil to deep frying or 4 tbsp oil for roasting
Instructions to make Bhindi Masala (lady finger):
- Heat enough oil in a kadai 1 inch round chopped bhindi and fry till little soft and keep out from oil and keep aside.
- Now again take the little oil and saute onion in pinkish colour then add tomato chopped and saute till mashed now add all dry masalas and add fried bhindi and carefully mix masala and keep on slow heat by putting lid saute till leaves the oil.
- Serve hot with ur dish garnish with coriander leaves or curry leaves.
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