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Spicy Bhuni Kaleji
Spicy Bhuni Kaleji

Before you jump to Spicy Bhuni Kaleji recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer many health benefits. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. However, you will not need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. From time to time eating almonds can also be a mood booster!

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to spicy bhuni kaleji recipe. You can have spicy bhuni kaleji using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Spicy Bhuni Kaleji:
  1. Use 1/2 kg kaleji / liver
  2. Use 1 tsp ginger paste 1 tsp garlic paste
  3. Get 1/2 tsp coriander powder
  4. Prepare Green chillies 1-2 Oil as required
  5. Get 1/4-1/2 tsp turmeric 1/4 - 1/2 tsp garam masala 1 tsp chilli p
  6. You need 2 lemons Salt to taste
Steps to make Spicy Bhuni Kaleji:
  1. Heat wok on medium flame, add liver.
  2. Then add garlic and ginger paste.
  3. Once the water dries up, then add red chilli powder and cumin powder
  4. Then add oil and stir. - Add chopped green chillies and stir.
  5. Add lemon juice, and salt. - Serve delicious kaleji.
  6. Add lemon juice, and salt.
  7. Serve delicious kaleji.with pratha..or roti

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