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Before you jump to Chickpea potato curry masala recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are all aware that having healthy meals can help us really feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between snacks. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chickpea potato curry masala recipe. To make chickpea potato curry masala you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chickpea potato curry masala:
- Take 1 bowl boil chickpea
- Provide 1 potato cut pieces
- Provide 2 tomato chopped
- Provide 2 onion chopped
- Prepare 3 green chili chopped
- Provide 1/4 cup oil
- You need 1/4 tsp ajwain/ carom
- Provide 1/2 tsp cumin seeds
- Get 1/2 tsp amchor powder
- You need 1/2 tsp red chili powder
- You need 1 tsp coriander powder
- Prepare 1/4 tsp tarmaric powder
- Use 1/2 tsp garam masala
- Use leaves Some coriander
- Provide 1 tsp ginger garlic paste
Instructions to make Chickpea potato curry masala:
- Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
- Ready to serve with rice or pory
- Enjoy with your family take care eat well see you again with next recipe bye
Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This also known Chole Aloo curry. Infused with aromatic and warming rich Indian spices, and big on flavours chana Aloo masala recipe is perfect weeknight dinner. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make Add in the cauliflower, potatoes, and the chickpeas, and then stir in the water or stock.
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