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Before you jump to Apple Rose Patishapta recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between goodies. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole grain chips and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to apple rose patishapta recipe. You can cook apple rose patishapta using 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Apple Rose Patishapta:
- You need 1 egg yolk
- Use 1 cup coconut milk
- Get 3/4 cup maida flour /
- Provide 1/2 cup sugar powder
- Provide 1/3 cup water
- Prepare 1/2 teaspoon baking powder
- Prepare 2 - 3 tablespoons Butter
- You need 3 tablespoons jaggery sugar / darkest browm
- Provide 2 - 3 tablespoons almonds cashewnut sliced and
- Use 1 teaspoon ghee
- Get 1/2 teaspoon vanilla essence
- Use 1/2 cup apple coarse mince
- Get 1/4 cup mawa crumb
- Provide 1 teaspoon rose petals rose water /
- Get 2 teaspoons cardamom powder fresh
- Provide 2 - 3 tablespoons sugar
- Prepare 3 tablespoons water
- You need 1/4 teaspoon elachi
- Get 1 cup brown sugar
- Get 3/4 cup cream
- Provide 3 tablespoons butter
- You need 2 - 3 tablespoons goldensyrup
Steps to make Apple Rose Patishapta:
- Prepare the filling with the ingredients.. by adding in the order. It will be a creamy yet dry mixture.keep to cool
- Make the caramel syrup as golden color..abd quickly pour onto butter paper and allow to cool. Later break it with a rolling pin into crushed crystals.
- For pancakes..take the dry ingredients into 3 tablespoon butter melted. Add the milk and llittle water as needed to make a creamy pourable batter. Make batch of 4-5 pancake in a ramekin round shape.
- IIn a thick saucepan take all sauce ingredients and slowly mix well. Take to the heat and let it melt well. As it turns brow n color mix well and take off heat. Add vanilla.
- For assembly, on a serving plate, put one pancake.. Sprinkle with crystals and pour few drops of toffee and layer up a spoonful of filling and spread evenly. Put another pancake and repeat the process..Deck up the pancakes like wise and then drizzle with tofee sauce all over.
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