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Before you jump to Stamed Hilsa Rice recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Just about the most popular snack foods is natural yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to stamed hilsa rice recipe. To cook stamed hilsa rice you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stamed Hilsa Rice:
- Get 4 pieces Hilsa fish
- Get 1 cup basmati rice
- Use 4 green chillies
- Use 1 inch ginger chopped
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- You need 1/2 tsp black mustard
- Prepare 4 tsp yellow mustard
- Prepare 1/2 turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp white vinegar (optional)
- Use 1 pinch kalonjee
- Use 1 tsp green chilli and ginger paste
- Provide 3 tbs mustard oi
- Use to taste Salt
Steps to make Stamed Hilsa Rice:
- After washing basmati rice soak in water for half an hour.Then in a pressure cooker add rice,fish,green chilly,2 tbsp mustard oil,chopped ginger,red chilly powder, turmeric powder,salt and 11/2cups of water.you can add grated coconut though I have not used.
- Now pressure cook it for 1 whistle.
- Now it is ready.serve stimed hilsa rice with mustard sauce.
- Now pressure cook it for 1 whistle.
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