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We hope you got benefit from reading it, now let’s go back to spicy mee goreng with onion and chinese sausage recipe. To cook spicy mee goreng with onion and chinese sausage you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Spicy Mee Goreng With Onion And Chinese Sausage:
- Take 2 package any instant noodle
- Take 3 Onion
- Take 4 Chinese Sausage
- Use 4 tbsp light soy sauce
- Use 4 small green Chili pepper (optional)
- You need 3 tbsp peri peri Chili sauce
- Take 6 tbsp light soy sauce
- You need 1 tbsp dark soy sauce
- Take Bunch scallion
- Get 1 tbsp Abalone Scallop sauce (optional garnish)
Steps to make Spicy Mee Goreng With Onion And Chinese Sausage:
- Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
- Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
- In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
- Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
- Mix well and serve
Either way, one cannot go wrong. The dish is hot and spicy, and is a pleasant experience for customers. Secret recipe specials. Spicy Chicken with a spicy Malaysian special shrimp sauce, with onion and bell pepper. Bami Goreng. Spicy Stir-fried egg noodles with sliced chicken breast, onion, garlic, carrot, bean sprouts, and sambal oelek. · Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. Add ground pork for a heartier flavor.
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