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We hope you got benefit from reading it, now let’s go back to surti matar pattice recipe. To make surti matar pattice you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Surti Matar Pattice:
- Get 4 boiled and mashed potatoes
- Prepare 1/2 cup boiled and crushed peas
- Take 3 tsp ginger garlic paste
- Use 4 tsp besan
- Take 2 tsp cornflour
- Prepare 2 tsp mint coriander chutney
- Prepare 1/2 cup fresh chopped coriander
- Take 1 tsp garam masala
- Prepare 1/2 tsp sugar
- You need 1 tsp lemon juice
- Provide 1 tsp white sesame seeds
- Use To taste Salt
- Prepare 3 tsp oil
Steps to make Surti Matar Pattice:
- Mix potatoes,cornflour,besan and salt to make a soft dough.keep it aside.
- Collect all the ingredients for filling
- Heat oil and add sesame seeds followed by ginger garlic paste. Saute. Add green chutney.
- Add all the leftover ingredients including salt. Cook for 2 -3mins.let it cool.
- Now take a small potato dough. Fill in this peas mixture to it. Seal the edges and deep fry.
- Serve hot with any chutney,sauce of your choice.
Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
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