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Before you jump to Bhuni kaleji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes at once. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bhuni kaleji recipe. To cook bhuni kaleji you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Bhuni kaleji:
- Get Half kg kaleji
- You need 3 onion
- Provide 1 spoon sookha dhaniya
- Take 1 teaspoon lal mirch powder
- You need Green chilli hara dhanya for garnish
- Take 1 spoon anar dana powder
- Take 1 chota tukra daarcheni
- Take 2 choti Elaichi
- Provide 1 spoon kali mirch
- Provide 1/2 cup oil
Steps to make Bhuni kaleji:
- Pyaz brown kar lein kaleji dho ke 10 minutes ke lye sabut garam masala daal ke boil krlen.
- Pyaz brown hojae to boil kaleji daalde or 2 minutes cook karein tamam masale add karein namak last m add karein warna kaleji sakht hojaegi
- Ab hari mirche hara dhanya bhi daal de choti Elaichi or daarcheeni powder chirak lein.or zara sa pani ka cheenta mar ke dum p rakhe mazedaar kaleji ready yummy
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