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Before you jump to Bhuni kaleji recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bhuni kaleji recipe. You can have bhuni kaleji using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Bhuni kaleji:
- Take 1 kg kaleji
- You need 1 tsp salt
- You need 1 tblspn red chilli powder
- Take 1 tblspn coriander powder
- You need 1/2 tsp turmeric powder
- Take 2 samll tomatoes
- Use 1 tsp garam masala powder
- Use 1 tblspn Ginger garlic paste
- Provide 2 tblspn yougart
- You need 1 pinch qusuri methi
- Take 1 tblspn roasted coriander
- Get 2 green chillies
- Use Green coriander
- You need 1 onion
Steps to make Bhuni kaleji:
- Wash kaleji completely.
- Heat oil in the pan and fry onions.
- When it's turn golden brown add seasoning.salt.red chilli.coriander.turmeric.ginger garlic paste then bhunify well..
- Then add kaleji then add chopped tomatoes
- Let it cook.do not add water.it cook in it's own water.
- When it's become soft water dries add yougart and bhunify well.
- Then add qusuri methi.garam masala powder and roasted coriander
- Mix it completely and turn off the stove
- Dish out and garnish with green chillies coriander and serve with nan.taftan or chapatti
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