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Before you jump to Bhuni kaleji recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are very mindful that consuming healthy foods can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bhuni kaleji recipe. To make bhuni kaleji you only need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Bhuni kaleji:
- You need 500 gms Kaleji cubes
- Provide 1 tbsp ginger garlic paste
- You need 1/2 tsp haldi powder
- You need 1 tsp red chilli powder
- Use 1 tsp dhania powder
- Prepare 1 tsp garam masala powder
- Provide 1 tsp salt
- Prepare 2 tbsp roasted and crushed dhania and zeera
- Take 1 tsp qasuri methi
- Get 1 tsp red crushed chillies
- Get 1/4 cup oil
- Get 4 tbsp dahi
- Use 1/2 cup lemon juice
- Prepare 2 medium tomatoes
- Provide 3 _4Green chillies
- Get Green coriander
Instructions to make Bhuni kaleji:
- Wash kaleji and apply lemon juice
- Mix dahi and red chilli powder, haldi, dhania powder, zeera and dhania roasted and crushed, ginger garlic paste and 2tbsp oil
- Apply on kaleji and keep for 15mins or more you have time
- Heat remaining oil and put this kaleji and cook.
- Add chopped tomatoes and cook
- When it's dry bhunai karen bohat achi tarha
- Add qasuri methi, dhania and green chillies, garam masala.
- When oil separates it's ready
- Bhunai is important
- Serve with naan
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