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Before you jump to Ragi Porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.
You can see results without removing foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ragi porridge recipe. You can have ragi porridge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Ragi Porridge:
- Take 2-3 tbsp ragi flour
- Get 1/2 cup milk
- You need 1/2 cup water
- You need 1 tsp cinnamon powder
- Take 1 tsp cacao powder
- Provide 1 tsp vanilla essence (optional)
- Provide 1 tbsp jaggery/coconut sugar
- Get As required Banana slice/ pumpkin seeds, to garnish
Steps to make Ragi Porridge:
- Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
- Add cacao, cinnamon powder, jaggery to water itself.
- Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
- After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
- Pour into bowl and garnish with banana and pumpkin seeds.
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