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Before you jump to Out of box Green Apple Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to out of box green apple pie recipe. You can have out of box green apple pie using 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Out of box Green Apple Pie:
- Use Pie crust
- Take 2 cup all-purpose flour
- Take 125 grams cold butter ( salted)
- Get 3 tbsp powdered sugar
- Prepare 1/2 tsp baking powder
- You need 1 whole egg
- Provide 1/2 tsp vanilla
- Get green food colour( optional)
- Provide 1/2 cup cold water( i used apple peel & a tspn sugar boiled water aftr cooling )
- You need milk for sticking crusts together
- Prepare Pie filling
- You need 4 green apples ( peeled and small sliced)
- You need 1 1/2 cup jaggery or 1cup brown sugar
- Prepare 1 black cardamon
- Take 1 star annies
- Take 1 pinch ground nutmeg
- Get 1/3 tsp ground cinnamon
- Get 2 tbsp all-purpose flour
- You need 1 tbsp butter oil ( ghee) or melted butter
Instructions to make Out of box Green Apple Pie:
- Wash apples with hot water to remove wax or impurities from skin .Peel & cut apples into small slices. Keep the apple peels. Mix jaggery or brown sugar in water, add star Annie's and cardamon,dissolve & bring to boil. Add apple, nutmeg pwdr & cinnamon pwdr. Cook for 5-6 min.
- Mix butter oil & flour. Add some boiling apple syrup from cooking apples,mix well. Add to apple mix cook until filling thickens and well cooked .Discard star annies & cardamon. Cool down.
- Add apple peels in 1/2 cup water and 1tsp sugar. Bring to boil and cook for 2 min. Discard peels & Cool down liquid in freezer and use to make pie dough. It adds soft apple flavor to crust.
- For crust: Mix flour and butter with hand, add other ingredients in crust list except cold water ( I used step 3 liquid to mix) Slowly add water to make a dough that won't be too soft or too hard.
- Butter the inner surface of pie bowl, ( I used 9" by 9" square shaped) keep aside.Divide the dough in two (according to cook pad recipes, 4:6 ratio) Roll big part on floured surface, shift to pie bowl,cover & secure the sides and bottom.
- Pre heat oven to 200°c.( I inserted pie bowl with base layer in last 6 min of pre heating, it hardens the surface of crust to hold the filling better as its a bit thick gravy kinda filling) take the bowl out, pour filling, brush milk on the side pie walls,cover another rolled pie dough over it. Secure edges, prick with tooth picks. Bake for 20 min in 170° c or until sides r golden brown.
- Take out cool down then remove the whole pie and serve .U can keep the rest in refrigerator and eat next day.
You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie This delicious pie is a hit at Thanksgiving, or anytime, really! It's a combination/adaptation of the Basic. This classic apple pie features a yummy rum sauce to pour on top. Roll out remainder for top crust; set aside. Arrange sliced apples in pie pan.
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