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Before you jump to Suji/rava halwa (english) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Yogurt is often a snack a lot of people neglect. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar absorption without lowering the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to suji/rava halwa (english) recipe. To cook suji/rava halwa (english) you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Suji/rava halwa (english):
- Take 1/2 cup rava/suji
- You need 1/8 cup ghee
- Take 1/2 cup sugar
- Get 1/2 tsp cardamom powder
- Take 1/2 cup milk
- Provide 1/2 cup water
- You need 3-4 cashews broken
- Provide 3-4 almonds broken
- Use 4-5 raisins
Instructions to make Suji/rava halwa (english):
- Heat ghee in a pan. Add rava and fry on a low flame till it becomes pinkish red. Keep sauteing with a spoon or else burning smell will come.
- Mix milk and water. Keep stirring with a spoon on a low to medium flame. Add sugar and cardamom powder. The pudding will dry up in a while. Turn off the gas. Transfer into bowl and serve with dry fruits.
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji and Rava are the popular Indian names of granulated wheat flour that have a grainy and coarse texture to them. Another name for this popular Indian Suji or rava are used to prepare popular South Indian recipes like upma, rava dosa, vada, and many sweets or desserts like halwa, barfi, etc.
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