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Before you jump to Mixed pasta jollof recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One healthy substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mixed pasta jollof recipe. To cook mixed pasta jollof you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mixed pasta jollof:
- Take 1 bag spaghetti
- Get 1 bag macaroni
- Take 3 medium tattasai
- Get 3 medium tarugu
- Use 1 big onion
- Use Spices
- Take Curry powder
- Take Oil
Steps to make Mixed pasta jollof:
- Put pot on heat pour oil and diced onion add grated tattasai and tarugu stir fry for some minutes.
- Pour water inside and put your spices and curry let the water boil then add your macaroni close the pot for like 5_8mins and then add your spaghetti leave it for 10_15mins
- Stir your jollof and leave it on low heat for 2mins.Serve
Then strain into a sieve to get rid of the excess starch that comes with most pastas. •Your Jollof pasta is ready. Jollof rice (China Squirrel)Source: China Squirrel. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by fried plantain.
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