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Before you jump to Suji ka Halwa/ Mohan Bhog recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to suji ka halwa/ mohan bhog recipe. You can cook suji ka halwa/ mohan bhog using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Suji ka Halwa/ Mohan Bhog:
- Provide 1 cup Semolina/Suji
- You need 1 cup Sugar
- Prepare 1/2 cup Raisins
- Use 2-3 spoon Ghee
- Take Milk as much needed
Instructions to make Suji ka Halwa/ Mohan Bhog:
- Put pan in oven. Add 2-3 spoon of Ghee. Put the 1 cup Semolina in the pan. Roast the Suji till it becomes golden.
- Take 1/2 cup Raisins. Rub it in between your palms and put it in pan.
- Add 1 cup sugar in the pan. Roast everything for few minutes.
- Add milk as much needed and cook for few minutes.
- Transfer to a plate and serve hot.
Once the mohan bhog halwa has thickened it will begin to leave the sides of the pan. Cover the pan and simmer for a couple of minutes stirring occasionally. Serve the Mohan Bhog Recipe along with Luchi, Aloo Dum and Moong Sprouts Salad with Grated Carrots and Coriander for a special sunday. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Sooji Halwa is a traditional but popular dessert.
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