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Before you jump to Lontong Plastik pulen anti gagal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a few small changes can positively affect everyday eating habits.
You can obtain results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to lontong plastik pulen anti gagal recipe. To cook lontong plastik pulen anti gagal you need 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lontong Plastik pulen anti gagal:
- Take 500 gr beras
- Take 1 SDM garam
Steps to make Lontong Plastik pulen anti gagal:
- Masukkan beras yg sudah dicuci ke dalam plastik. Saya menggunakan plastik es lilin. Isi setengahnya
- Tutup ujungnya dengan menggunakan api lalu tekan tekan dengan jari supaya tertutup rapat.
- Tusuk tusuk dengan tusukan gigi atau garpu secara merata. Panaskan air lalu tambahkan 1 SDM garam
- Masukkan bakal lontong dengan cara mengosongkan bagian tengahnya supaya hasilnya bisa penuh rata. Pastikan semua bagian terkena air. Tutup panci dan Masak selama 5 menit
- Matikan api diamkan selama 30 menit. Setelah 30 menit nyalakan api kembali dan masak selama 15 menit. Matikan api kembali dan diamkan lagi selama 30 menit. Pada proses ini jangan membuka tutup panci. Lalu keluarkan lontong dari panci. Setelah dingin kupas plastik dan bisa di potong potong.
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