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Before you jump to Amba khata recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amba khata recipe. You can have amba khata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amba khata:
- Take 1 bowl Raw mango
- Provide 8 -10 Curry leaves
- You need As needed Dry chilli
- Provide Salt and Jaggery as per taste
- Use 2 tsp Panchphutan (mustard , jerrA, saunf,methi , kalonji)
- Prepare 2 tsp Fried dry chilli and cumin powder -
- You need 2 tsp Oil
- Prepare Pinch Hing
- Prepare 1 tsp Turmeric powder
Instructions to make Amba khata:
- Cut the mangoes in to small pieces.
- In a kadai take oil 2tsp, add the dry chilli 2pieces, add hing, curry leaves when all goes crackle add the mango pieces
- Add turmeric powder, salt to it fry all for some time, when the mango goes soft add water to it, when the water boils add Jaggery to it and cover the lid.
- When the mangoes goes softer and Jaggery melted and cooked add the fryed chilli and jeera powder to it. Now it's ready 😛
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