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Before you jump to Mini Mughlai Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.
You can see results without eliminating foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini mughlai paratha recipe. To cook mini mughlai paratha you only need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mini Mughlai Paratha:
- Prepare 2 cup maida / plain flour
- Take 2 tbsp oil
- Prepare 1/2 tsp salt
- You need water for kneading
- Provide for stuffing:
- Prepare 2 tsp oil
- Use 1/2 onion, finely chopped
- Get 2 chilli, finely chopped
- Get 1 tsp ginger garlic paste
- Get 1 capsicum, finely chopped
- Prepare 1 carrot, grated
- You need 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp coriander powder
- You need 1/4 tsp cumin powder / jeera powder
- Take 1/2 tsp aamchur / dry mango powder
- Get 1/4 tsp garam masala
- Use 1/2 tsp salt
- You need 2 cup Grated paneer
Steps to make Mini Mughlai Paratha:
- INSTRUCTIONS - prepare the stuffing by heating 2 tsp oil. - saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.
- Further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
- Additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt. - saute for a minute or till spices turn aromat.
- Keep aside and allow to cool the paneer stuffing completely. - after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.
- Roll the dough to slightly thin thickness. - further, spread the prepared paneer stuffing in centre.
- Now carefully fold and close all sides of paratha forming a square. press gently. - roast the paratha on hot tawa or shallow fry the parathas.
- Spread a tsp of oil on both sides and roast to golden and crisp from all sides.
- Finally, serve veg mughlai paratha along with raita or curry.
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